at the forefront of their operations, overseeing everything from production to community engagement. This
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
supervise all phases of operations including: receiving, storage, production, quality control, maintenance Monitor operational expenses and research ways to reduce costs while maintaining productivity and product
supervise all phases of operations including: receiving, storage, production, quality control, maintenance Monitor operational expenses and research ways to reduce costs while maintaining productivity and product
Employer Description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape.
Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a
by the Clients (Standard Operating Procedures)
by the Clients (Standard Operating Procedures)
aspects of the kitchen’s daily operations, ensuring efficient production workflows.
overseeing of daily front office desk operations, ensuring employee productivity, monitoring efficiency of all
and oversee the daily operations of the bakery department, including production, packaging, and display