hotel
Duties
Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance
F&B.
Overseeing all aspects of hunting operations.
Managing and supervising lodge staff, including
Knowledge of Concession Operations and skilled at being
  Culturally
LEAST 50 Staff Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present
LEAST 50 Staff Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present
Duties
training, and scheduling. Ensuring the kitchen operates efficiently and meets health and safety regulations