all elements are of the highest quality at all times.
kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Ability
food preparation, cashiering and taking an active part in any unit sales promotion. Education and Experience work with cash. Ability to work autonomously and as part of a team. Key areas of responsibility: To provide
and that their needs will be attended to at all times during their stay. They are knowledgeable about purposes.
REQUIREMENTS & important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
complete experience and a perfect a stay at all times. Ensure all guests are received and served in accordance important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
constraints Ability to work autonomously and as part of a team Prepare and manage functions of high calibre
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the