Deboners: Candidates should indicate which pork parts they are skilled at deboning, such as ham, middle their familiarity with the technical terms of meat parts. Beef-Veal Slaughter Positions: Candidates are required Beef-Veal Deboners: Applicants should specify which parts of veal they are capable of deboning. Beef-Veal trim beef-veal and knowledge of the technical meat parts. We are seeking to hire 50 to 100 experienced butchers
Deboners: Candidates should indicate which pork parts they are skilled at deboning, such as ham, middle their familiarity with the technical terms of meat parts. Beef-Veal Slaughter Positions: Candidates are required Beef-Veal Deboners: Applicants should specify which parts of veal they are capable of deboning. Beef-Veal trim beef-veal and knowledge of the technical meat parts. We are seeking to hire 50 to 100 experienced butchers