A Leading Food Service Distributor in Cape Town seeks the services of an experienced Sales Executive candidate will > have 3 years’ experience in a food service sales environment. > be a combo HUNTER fluent in Afrikaans Please Quote: FOOD / SALES / CT The post Food Service Sales Exec. appeared first
Factory Engineer required with Food processing plant experience Helderberg R50000 basic bi annual performance Industrial Engineering CAD Ammonia Refrigeration & Food processing plants PLC & Inverter programming Willing to work shifts The post FACTORY ENGINEER – FOOD PROCESSING PLANT/AMMONIA REFRIGERATION appeared
A great opportunity for an experienced food service Sales Consultant. The post is with a leading Distributor as much as possible > have 5 years or more in food service or hygiene sales > have the ability to Please Quote: SALES/CAPE The post Sales Manager : Food Service Market Sector appeared first on freerecruit
We seek an dynamic Food Service Sales Consultant with extensive sales experience in the Western Cape region. The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal package · fluency in Afrikaans a must Please quote FOOD/SALES/CT The post Dynamic Sales Exec appeared first
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new
performance bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production