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One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
and food safety standards at strategic site level. JOB DESCRIPTION: Lead the technical and food safety RESPONSIBILITIES: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards Manage the day-to-day EDUCATIONAL REQUIREMENTS: Matric A minimum of a BSc in Food Science is essential EXPERIENCE AND SKILLS REQUIRED:
and food safety standards at strategic site level. JOB DESCRIPTION: Lead the technical and food safety RESPONSIBILITIES: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards Manage the day-to-day EDUCATIONAL REQUIREMENTS: Matric A minimum of a BSc in Food Science is essential EXPERIENCE AND SKILLS REQUIRED:
Set up equipment for food production : Set up machinery and equipment for food production. Make sure during food processing : Ensure a clean working space according to hygienic standards in the food processing
Set up equipment for food production : Set up machinery and equipment for food production. Make sure during food processing : Ensure a clean working space according to hygienic standards in the food processing
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
Inventor
Inventor Designing machinery and equipment for the food industry or bakery industrial (Advantageous) Project