and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Description: An ingredient manufacturer in the food and beverage industry is seeking an Application/Product Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 South African Food Legislation knowledge is required, as is the tasting of a variety of Food and Beverage
management from a quality & food safety perspective Understand and apply food legislation requirements in nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' Innovation / continuous improvement mindset Apply food legislation requirements in the category. Ability
management from a quality & food safety perspective Understand and apply food legislation requirements in nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum of 5 years' Innovation / continuous improvement mindset Apply food legislation requirements in the category. Ability
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships qualification and or Diploma in Horticulture, Food Science or Food Safety Experience: Minimum of 2 years prior advantageous. Has a sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
meticulous individual to join the NPD Team at our Amaro Foods Central Office, Epping. Creating and maintaining QAS's on all internal platforms A BSc Food Science or BTech Food Technology qualification 5 years experience
practising as a food analyst (promising candidates need not necessarily have experience in a food testing lab) lab) Knowledge of the ISO17025, food labelling regulations and SANAS requirements. (advantageous) Chemistry