g>Requirements
other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous laboratory Analytically minded and a logical thinker. Quality and food safety orientated. Commitment and ownership. Continuously
as well as Food Safety requirements. (Threat Assessment and Critical Control Points / Food Safety System medicals are carried out for compliance with OHSA and food safety requirements Responsible for all staff medical
as well as Food Safety requirements. (Threat Assessment and Critical Control Points / Food Safety System medicals are carried out for compliance with OHSA and food safety requirements Responsible for all staff medical
experience in plant maintenance Experience within a FMCG Food Processing Plant recommended. Exposure within a