preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
We seek an dynamic Food Service Sales Consultant with extensive sales experience in the Western Cape region. The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal package · fluency in Afrikaans a must Please quote FOOD/SALES/CT The post Dynamic Sales Exec appeared first
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic related DETAILS Our client, a global producer of food & beverage ingredients are looking to employ REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure the meals you and your team maintain the highest possible food hygiene standards. Coffee Shop: Ensure that the registered Tertiary Education Provider. Experience in food quality management and standardisation. Quality high-quality standards. Excellent food quality. Strong knowledge of food handling procedures. Knowledge
Preparation and Presentation: Control cooking of all food from preparation to presentation. Ensure the meals you and your team maintain the highest possible food hygiene standards. Coffee Shop: Ensure that the registered Tertiary Education Provider. Experience in food quality management and standardisation. Quality high-quality standards. Excellent food quality. Strong knowledge of food handling procedures. Knowledge