Manager with good stock control, costing and menu planning abilities to join their dynamic team and work
You will be responsible for:
company policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general which include daily decision making, scheduling, planning while upholding standards, product quality and
exceptional customer service, sales and event planning skills. The hotel has 2 in-house Restaurants (A
commitment to upholding company standards and policies Plan, organize, and oversee the daily operations of the
regional teams and ensure disciplines are in place. Plan and conduct regional kitchen meetings and feedback
commitment to upholding company standards and policies Plan, organize, and oversee the daily operations of the
regional teams and ensure disciplines are in place. Plan and conduct regional kitchen meetings and feedback