company policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general which include daily decision making, scheduling, planning while upholding standards, product quality and
commitment to upholding company standards and policies Plan, organize, and oversee the daily operations of the
regional teams and ensure disciplines are in place. Plan and conduct regional kitchen meetings and feedback
commitment to upholding company standards and policies Plan, organize, and oversee the daily operations of the
regional teams and ensure disciplines are in place. Plan and conduct regional kitchen meetings and feedback