in the market
Night Duty Manager to join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of of food and beverage operations, including menu planning, kitchen management, and service standards. ·
Night Duty Manager to join the Grahamstown team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members of of food and beverage operations, including menu planning, kitchen management, and service standards. ·
maintaining relationships with vendors and venues Planning event details and aspects, including seating, and addressing potential problems that may arise Planning for potential scenarios that could impact the
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared a similar role Creative chef with strong menu planning capabilities. Must have a adventurous creative
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared a similar role Creative chef with strong menu planning capabilities. Must have a adventurous creative
management team and develop & manage an action plan to promote the improvement
Requirem
Managers
This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating outside of hospitality facility. This would include planning the service and upkeep of machinery used in hospitality promoting the destination. High level strategic planning. Excellent personal presentation, communication skills of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary