experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge