safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role
Corruption Laws
skills
skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
and operations effectively.
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of
ible for ensuring compliance to all Quality and Food Safety Policies, Systems and Processes as documented
operational management role Experience within the Food and edible oil manufacturing industry Experience
adhere to, such as those related to freight handling, food safety, or hazardous materials.