OUR HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
by investigation and recording of same Record special billing arrangements for reservations in all business business segments All reservation details: special requests, arrival times, value adds etc to appear on and in PMS - properties to be aware of guests special requests to meet and exceed guests expectations requiring credit approval Maintain knowledge of special rates/ offers/ promotions Immediate communication voucher numbers where applicable. Follow-up on any special requests, tourism service bookings and arrival
and resolving of guest’s complaints as well as special requests
assignments efficiently.
guest concerns or complaints in a timely and professional manner to ensure guest satisfaction.
Budget and professionally, providing personalized assistance and solutions as needed. Arrange for special services as restaurant reservations, transportation, or special requests.
Information and guest feedback and complaints with empathy and professionalism, taking appropriate action to resolve issues
You will be required to provide guests with a professional approach, providing a customer-centric service written, with excellent communication skills. Professional demeanour with a focus on hospitality and customer this will be requested later. IMPORTANT: We specialize in specific niche fields. Regret that we are
budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Beverage Director about food production aspects of special events being planned. Cooking or directly supervises areas and equipment. Providing training and professional development opportunities for all kitchen staff
budget for the department. Maintain highest professional food quality and sanitation standards. Minimum Beverage Director about food production aspects of special events being planned. Cooking or directly supervises areas and equipment. Providing training and professional development opportunities for all kitchen staff
guest inquiries, requests, and concerns with professionalism and efficiency, ensuring prompt resolution ensuring adequate coverage during peak hours and special events. Collaboration: Collaborate with other departments