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Property Environmental Management Jobs in Johannesburg, Gauteng

Jobs 1-10 of 18

Bakery Manager – Bedfordview

 Restaurant StaffBruma

seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The


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Food & Beverage Manager Sandton

 Csg Resourcing LtdSandton  R500000 per annum

intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control


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Restaurant Manager – Meyersdal

 Restaurant StaffRosherville

is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference RA51 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit.co.za


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Restaurant Manager Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  R10000 - R12000

We are a leading hospitality development and management company dedicated to crafting exceptional guest specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the


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Front Of House Restaurant Manager – Meyersdal

 RestaRosherville

Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates when applying. The post Front of House Restaurant Manager – Meyersdal appeared first on freerecruit.co.za


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Wine Expert | Managed People Solutions | Gauteng

 Managed People SolutionsJohannesburg

Managed People Solutions is looking to hire a Wine Expect for well-known Liquor Distribution Company to close sales gap by analyzing reports Data management and analysis Requirements Grade 12 Diploma relating Marketing, Sales, Hospitality Management or Food and Beverages Management 2-3 year sales and merchandising


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General Worker | Managed People Solutions | Woodmead | Johannesburg

 Managed People SolutionsJohannesburg

Managed People Solutions has a position available for a General Worker with Disabilities based in Woodmead Supply management of kitchen and bathroom stock Order kitchen and bathroom supplies Management of office


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Food And Beverage Manager - Sandton R500000 Per Annum

 Csg Resourcing LtdSandton  R500000 per annum

intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control


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Hotel Room Attendant

 Gauteng JobsJohannesburg

established by the Executive Housekeeper and General Manager. Follow Company policy for room amenities. Turn Turn in all items left in guestroom to manager immediately. Maintain complete security of master room key Return the key at the end of shift. Never leave the property with key. Report any maintenance items that need as assigned, requested or deemed necessary by management.


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Kitchen Staff Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

We are a leading hospitality development and management company dedicated to crafting exceptional guest unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Systemsoperations out Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning according to the standard recipes agreed by management Manage arrangement 5 years of experience and Hands-on


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