brand recipes and SOPs. Ensure competencies on quality and speed are met.
and fish, maintaining the highest standards of quality and freshness.
the restaurant's revenue, profitability and quality goals.. You will ensure efficient restaurant operation well as maintain high production, productivity, quality and customer-service standards. You will be managing goal of controlling costs and providing a high quality experience to the customers.
Minimum
and maintain appropriate quality standards and records
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
sanitize equipment
for leading the baking team in producing high-quality bread and pastry products for the bakery. The role (not limited to)
(essential)
using methods that assure food safety and high quality.
are consistent with set standards of service and quality, and the desired profitability, particularly with