Quality Coordinator Environmental Jobs in Central Johannesburg
Catering / hospitality
- Restaurant Staff (7)
- Freerecruit (3)
- Aim Personnel (1)
- Peoplesync (1)
Kitchen Manager / Chef – Fourways
Restaurant Staff
Central Johannesburg
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
share this job on whatsappKitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
required Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest kitchen and back of house staff to ensure smooth coordination of food and beverage service Manage inventory
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
Laundry Assistant
FreerecruitCentral Johannesburg
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
primary responsibilities of the role will include quality control, quantity control, logistics management
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
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