Junior-Intermediate Health & Safety Officer – Bellville - R15 000 - R22 000 Per Month Plus fuel Must at SACPCMP 2 Years of experience in health and safety 2 years of experience in production environment
Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management and procedures Knowledge of current trends in the food industry Experience in building & maintaining
Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management and procedures Knowledge of current trends in the food industry Experience in building & maintaining
Junior-Intermediate Health & Safety Officer – Bellville - R15 000 - R22 000 Per Month Plus fuel Must at SACPCMP 2 Years of experience in health and safety 2 years of experience in production environment
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production production experience 1-2 year's quality assurance experience Live in surrounding area R10,500- R11,400 CTC
Responsible for the quality of products produced by line. Leading staff towards the achievement of overall control the process cheese-making process Ensure all HACCP documentation is completed and submitted to the Effectively respond to queries and instructions by the Quality department on shift Supervise ongoing compliance
new production lines • Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable)
support. Handle administrative tasks. Deliver quality training in various areas. Maintain training records (NQF Level 4). Basic knowledge of Health & Safety and able to weld. Experience: 2-3 years of facilitating leadership assessment. Familiarity with legislative and quality assurance requirements. Attributes: Strong organizational
Inventor Designing machinery and equipment for the food industry or bakery industrial (Advantageous) Project