will become operationally involved to provide critical business support to the Financial Manager and Other information. Ensure timely production of accurate reports as required. Management of receivables, inventory inventory, and Fixed Asset verification. Management of capex requests, the timely capturing of assets in the for the business on a weekly and monthly basis. Manage Accounts Payable reconciliations and payments. remains current with all aged balances cleared. Manage debtor days to remain in line with approved KPI
will become operationally involved to provide critical business support to the Financial Manager and Other information. Ensure timely production of accurate reports as required. Management of receivables, inventory inventory, and Fixed Asset verification. Management of capex requests, the timely capturing of assets in the for the business on a weekly and monthly basis. Manage Accounts Payable reconciliations and payments. remains current with all aged balances cleared. Manage debtor days to remain in line with approved KPI
Description Debtors Management: Invoicing, Statements, Queries, Discounts and Age Analysis o Ensure correct invoiced, as per rate cards or negotiated prices Manage and Oversee creditors applications Invoicing process are complete Process invoices and credit notes Manage back charges for dumping and accommodation Lump day of the following month o Resolve Queries o Manage and follow up per age analysis o Ensure compliance ensure software is updated accordingly. Timesheet management Tenders: Compile as and when required Quotes
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary all standard operating procedures for service to guests, ensuring exceptional food quality is provided provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation Assist with managing junior kitchen staff during preparation and service
Relationship management with our top producing financial advisors Active case/pipeline management Provide customers with the organisation's services and product information when requested Processing administrative
Relationship management with our top producing financial advisors Active case/pipeline management Provide customers with the organisation's services and product information when requested Processing administrative