A vacancy exists for a Services Manager based at a Private Hospital Group in Port Elizabeth reporting reporting to the , Hospital Manager . The successful incumbent will be responsible for efficiently coordinating coordinating and managing the internal support services and external service providers within the hospital environment Services managed may include Catering, Cleaning, Security, Garden, Hygiene, Pest Control, Medical and General Outputs Effective management of external service providers. Effective quality systems management. Effective
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions reports promptly if a guest or employee is injured. Manage shifts which include daily decision making, scheduling Degree in hotel/restaurant management is desirable. Restaurant management - 3 years experienced (Preferred)
Requires the services of an on Site Supervisor to manage the Laundry process . Position – Site Supervisor Netcare Green Acres Hospital Reporting to the Manager Qualification Matric compulsory with tertiary qualification Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production Liaise with Client (Linen Supervisor, Hospital Management) on a continuous basis too ensure open line of staff adhere to schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong
Attends regular meetings with departmental managers to explain the detail of conference and banqueting
Attends regular meetings with the Hotel Management to determine the success of bookings and the
the Food & Beverage, or the General Manager.
Managing Banqueting Team
Requ
school degree or equivalent; or certification in management in related field preferred
• 2+ years of
experience as a Banqueting Co-ordinator or Events Manager or a related role preferred
• Proficient computer
event. Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings. Attends regular meetings with the Hotel Management to determine the success of bookings and the by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications school degree or equivalent; or certification in management in related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred • Proficient computer
event. Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings. Attends regular meetings with the Hotel Management to determine the success of bookings and the by the Food & Beverage, or the General Manager. Managing Banqueting Team Requirements/Qualifications school degree or equivalent; or certification in management in related field preferred • 2 years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred • Proficient computer
billing and Lodge Stock controls, procurement, and management · Room checks to ensure housekeeping function and standard across all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories · Conducting on-site game drives
billing and Lodge Stock controls, procurement, and management · Room checks to ensure housekeeping function and standard across all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories · Conducting on-site game drives
Cakes Any ad-hoc duties as and when required by Management Interested in this position? Please email your