We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch Stellenbosch (Western Cape). The purpose of the Bakery Manager / Confectioner is to manufacture confectionery
certificate course (advantage)
We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch Stellenbosch (Western Cape). The purpose of the Bakery Manager / Confectioner is to manufacture confectionery
Stellenbosch wine lands, is in search of an Assistant Manager for their Wine Tasting Room. This role entails queries are handles professionally and promptly Manage breakages, ensure efficient OE usage, and cleanliness
Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Stellenbosch appeared first on freerecruit.co
Supervisor to assist the Wine Lounge Manager/Assistant Wine Lounge Manager on a day-to-day basis with all the to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests
Main requ
Supervisor to support the Wine Lounge Manager/Assistant Wine Lounge Manager in overseeing daily operations within to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests Responding to administrative duties, including record keeping, staff management & training Should you meet all the requirements
Supervisor to support the Wine Lounge Manager/Assistant Wine Lounge Manager in overseeing daily operations within to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests Responding to administrative duties, including record keeping, staff management & training Should you meet all the requirements
temperature of all drinks are correct;
to Wine Lounge team, Wine Lounge Manager/Assistant Wine Lounge Manager, Cellar and guests