Our client, in the Retail Industry, requires the services of a Butchery Manager to plan and control all advantageous. Must have previous experience in the Meat / Retail Industry. Must have knowledge of butchery hygiene
Constantly review various KPI`s e.g., c/kg, utilization, etc. to ensure highest cost efficiency. Minimize all minimise the risk of damages, temperature abuse, etc. Dispatch floors to be always clean from any obstacles
Constantly review various KPI`s e.g., c/kg, utilization, etc. to ensure highest cost efficiency. Minimize all minimise the risk of damages, temperature abuse, etc. Dispatch floors to be always clean from any obstacles