Hoedspruit
R10000
Previous working experience as a Camp Manager or within a similar position is required Must
and able to work in a team environmentMust have good time management skillsLive
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experience at a lodge or bush camp, especially in managing staff
Excellent command of the English
and lead them effectivelyThe ability to manage and oversee all departments Excellent
skillsStrong communication skillsA hands-on manager with great leadership skillsExperience
sharing a kitchen and communal area with another manager, pet friendly
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Hoedspruit
skills
- Ability to manage staff
- Understanding and ability to manage the different departments
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Hoedspruit
ong>: A bachelor's degree in hospitality management, business administration, or a related field
staff, and management.
Leadership Abilities: The Assistant Lodge Manager should
motivating and managing a diverse team of staff. Experience in staff training, performance management, and team
Candidates should be able to prioritize tasks, manage multiple projects simultaneously, and ensure that
Acumen: An understanding of financial management principles is important for budgeting, forecasting
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- Manage a team of staff
- Tertiary qualification preferably a degree or
Tourism, Game Lodge management
- Management experience in luxury environment an advantage
- Dealing
Game Lodge management
- Drivers Licence
- Previous Hotel or Lodge management experience
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Key Responsibilities:
- Manage all aspects of the game reserve's operations
training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
facilities and ensure compliance with health and safety regulations
- Collaborate with the conservation
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Hoedspruit
16000 Monthly
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
Hoedspruit
experience as a Head Chef in a luxury lodge environment
Strong creativity and passion for culinary
knowledge of Excel (costings & inventory management)Must be hardworking, willing to work
guests, Guest Relations and managing the lodge in the Lodge Manager's absence
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Hoedspruit
12000
pastry menus.
Strong leadership and team management skills.Excellent communication and collaboration
developments.Ability to work in a fast-paced environment while maintaining attention to detail.Be
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ensure a smooth check-in/check-out process.
Manage reservations, cancellations, and room assignments
multitask and work effectively in a fast-paced environment.Flexibility to work a variety of shifts
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