ideal candidate will have a strong background in safety management and loss control within the mining industry industry. Responsibilities: Develop and implement safety programs and policies to ensure compliance with regular safety inspections and audits to identify potential hazards and risks. Coordinate safety training implement corrective actions. Monitor and analyze safety data to identify trends and develop strategies culture of safety and compliance throughout the organization. Manage and lead a team of safety professionals
arrive and depart in accordance with quality and safety standards, conduct quality control inspections procedures Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments departments Identify training needs, foster a food safety culture, and train new employees Perform sporadic testing procedures REQUIREMENTS: Certified Food Safety Manager Certificate/ Diploma HACCP certified with Implementation Quality Control and Assurance Health and Safety Regulations Data Analysis and Reporting Variance
Food Safety Management Systems are in place to systematically identify and minimise food safety risks Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and
Food Safety Management Systems are in place to systematically identify and minimise food safety risks Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and
kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory Management and encouraging teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation preparation and storage areas meet health and safety standards. Implementing proper sanitation practices to
kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory Management and encouraging teamwork and collaboration. Food Safety and Sanitation : Ensuring that all food preparation preparation and storage areas meet health and safety standards. Implementing proper sanitation practices to
Responsible for personal safety, fellow workers and for reporting any safety incidents or accidents Ensuring
transactions and reconcile cash drawers. Security and Safety : Monitor security cameras and perform routine routine patrols of the property to ensure the safety and security of guests and premises. Respond to emergency
operation, whilst maintain the highest health and safety standards. Maintain excellent customer service Ensure that all employees understand the health and safety requirements and that all requirements are complied
housekeeping. Health and Safety: Ensure strict adherence and compliance with health and safety standards and associated