Our client is looking for an Operations Manager to join their company.
ROLE AND RES RESPONSIBILITIES:
Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in Jhb North. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA80 when applying. The post Restaurant Operator – Jhb North appeared first on freerecruit.co.za
Leading Restaurant brand is looking for a Restaurant Operator for their store in Parktown North. Looking for food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA52 when applying. The post Restaurant Operator – Parktown North appeared first on freerecruit
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring service excellence. As per the organogram, take full control and responsibility of the staff reporting to you immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide of the servings. supervise the kitchen and dining room. Verify all steps and activities of food processes communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary