delivering exceptional customer service and leading a team to success? We're seeking a motivated and experienced experienced individual to join us as a Team Leader Concierge and play a pivotal role in shaping unforgettable As a Team Leader Concierge , you'll be at the forefront of our guest experience, leading a team of dedicated Why Join Us: Opportunity to be part of a dynamic team dedicated to delivering exceptional guest experiences Oversee and coordinate the activities of the concierge team, ensuring smooth operations and exceptional service
if you are a good fit.
The Customer Service Team Memeber aims to provide CHAMPS to customers and
and waitstaff. Innovative Culinary Creations : develop enticing new dishes while also handling costings Media Collaboration : collaborate with our marketing team to showcase your culinary creations on social media skills with the ability to motivate and inspire your team. Creativity and passion for culinary arts, with collaboratively. Knowledge of food costing and menu development is highly desirable.
(Shift) Boss ever Our client is looking for a Development Shift Boss in Gauteng and this can easily be meet the following requirements: Have Trackless Development experience Have a Blasting Certificate/MQA Hard
plus 1 5 yrs working experience in product development application focused on alcoholic beverages and/or are looking to employ a new product developer to work on developing new recipes for customers & innovation & further developing existing products. This role forms part of the application team that is driven driven to meet customer needs by developing commercial products, preparing application samples, & managing responsible for managing development projects, preparing application & development samples, performing
are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide excellent are always maintained. Manage and lead a team of kitchen staff, servers, and bartenders, providing training
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shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing to customers Addressing any issues with food quality or presentation. Team Leadership : Providing leadership and direction illnesses. Creativity and Innovation : Continuously developing new recipes and dishes to keep the menu fresh Coordinating with front-of-house staff, such as servers and managers, to ensure a smooth flow of service
shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing to customers Addressing any issues with food quality or presentation. Team Leadership : Providing leadership and direction illnesses. Creativity and Innovation : Continuously developing new recipes and dishes to keep the menu fresh Coordinating with front-of-house staff, such as servers and managers, to ensure a smooth flow of service
We are a leading hospitality development and management company dedicated to crafting exceptional guest and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning