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Head On Trade
Johannesburg
1200000 Annually
HEAD OF ON TRADE (Hospitality)
JHB NORTH 1.3 Million
The liquor industry is competitive
share this job on whatsappHead On Trade
Luelle ConsultingSouth Africa
Reference: JHB002224-CZ-1 HEAD OF ON TRADE (Hospitality) JHB NORTH – 1.3 Million - Liquor HEAD OF ON TRADE (Hospitality)
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
Head Chef – Sandton
Restaurant StaffSunrise
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
Cw 415015 - Senior / Head Chefs
Johannesburg
R16,000 - R35,000 Negotiable esteemed clients are actively seeking experienced Head Chefs to lead their culinary teams in the dynamic
Qualifications- Proven track record as a Head Chef or in senior culinary roles in 5-star establishments
Head Of Trade Jhb - Northern Suburbs
Luelle ConsultingSouth Africa
Reference: JHB002224-CZ-1 HEAD OF ON TRADE (Hospitality) JHB NORTH – 1.3 Million - Liquor HEAD OF ON TRADE (Hospitality)
Front Office Receptionist
North Johannesburg
Monthly candidate must have a strong background in hotel front office operations and customer service. The successful />
- Minimum of 2 years of experience in hotel front office operations, as a Hotel Receptionist or Guest Relations holidays
- Computer literate with a good knowledge of MS Office
- Excellent communication and interpersonal
Cw 410911 - Senior Sous Chef/head Chef
Johannesburg
R17,000 - R19,000K Qualifications
- Senior Sous Chef/Head Chef Experience (3-5 Years)
- Matric or Grade
Hotel Assistant Front Office Manager
Johannesburg
Monthly departments, such as housekeeping and maintenance, to address guest needs and resolve issues promptly.
Sous Chef
Empact GroupSandton
They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that Directs food preparation in collaboration with the Head Chef Taking responsibility for more technical elements preparation daily Management of Kitchen Supporting the head chef or executive chef in the general running of disciplinary and HR issues in the absence of the head chef. Being the voice of the kitchen when communicating from approved suppliers together with office administrator and head chef Ensure stock levels are sufficient
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