huge advantage
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
your role is crucial in ensuring the smooth operation of the front office and guest services at the Description:
Managing Front Office Operations: You will be responsible for overseeing overseeing all aspects of the front office operations, including guest check-in and check-out procedures, reservations reservations, guest services, and room assignments.
Supervising Staff: You will Compliance: Ensure that all front office operations comply with resort policies, procedures, and
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
to service providers. Ensure that the stationery room is adequately stocked and allocate to staff as required
Responsibilities:
chef
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &