Specialist Quality Assurance Training Jobs in Sandton, Gauteng
- Sandton (5)
- Kempton Park (3)
- South Africa (3)
- Sunrise (3)
- Central Johannesburg (2)
Catering / hospitality
- Restaurant Staff (6)
- Slim Hospitality Development And Management (3)
- Csg Resourcing Ltd (2)
- Freerecruit (2)
- Wilderness (2)
- Empact Group (1)
- Last 7 days (6)
- Last 3 days (3)
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas
Sous Chef
Empact GroupSandton
include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef for more technical elements of cuisine. Provides quality plates and meals, including in both design and ensuring a variety and quality of the servings Timeous production of quality food at optimal cost under cooking and preparing meals, including checking food quality and overseeing cooking techniques. Human Capital improved over time Identify, support and raise staff training needs Execute staff disciplinary processes as
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
primary responsibilities of the role will include quality control, quantity control, logistics management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety kitchen to ensure that café always provide highest quality customer service. Ensure utensils and café are management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning
Group Food Experience Manager
WildernessSandton
processes, systems, and standards to ensure high quality and consistency in the food experience. Monitor Exceed guests' expectations by delivering high-quality and innovative food experiences Regional visits visits to evaluate standards and conduct training where necessary. Qualifications & Skills: Bachelor's
Guest Experience Liaison
WildernessSandton
knowledge of all regions we package, attending all training sessions and site inspections where necessary Good, follow-up skills. A consistent approach to quality of output, service, and result orientated. Interests:
Food & Beverage Manager Sandton
Csg Resourcing LtdSandton
R500000 per annum deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships and partners to ensure the availability of high-quality ingredients and products. Requirements: Proven
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
Share on Facebook
Share on Twitter
Share on Linkedin