draft staff rosters and staff registers. Manage labor relations as required. Manage large staff compl able to work in all kitchen departments and train staff to required levels of efficiency
qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management
qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management
daily operations of the property incl. Managing staff, ensure excellent Customer services and maintain
necessary tasks
· Supervision of other household staff, such as housekeepers and maintenance teams
·
necessary tasks · Supervision of other household staff, such as housekeepers and maintenance teams · Recon
necessary tasks · Supervision of other household staff, such as housekeepers and maintenance teams · Recon