flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade 12; Applicant must Capable of ensuring the effective management of staff; General safety as well as food safety orientation
including the workshop, operations, permanent staff and Independent Contractors. Applications can be to motivate a team and earn the respect of each staff member, leading by example. MINIMUM REQUIREMENTS certificate. • 10 years' managerial experience, with staff members reporting to you. • Proven experience in
including the workshop, operations, permanent staff and Independent Contractors. Applications can be to motivate a team and earn the respect of each staff member, leading by example. MINIMUM REQUIREMENTS certificate. • 10 years' managerial experience, with staff members reporting to you. • Proven experience in
storage area. Supervision of warehouse processes and staff activities. Route, schedule, pack and prepare orders
storage area. Supervision of warehouse processes and staff activities. Route, schedule, pack and prepare orders
Experience in managing a warehouse and warehouse staff Experience in Health & Safety Experience in Experience in managing a warehouse and warehouse staff Experience in Health & Safety Experience in
Experience in managing a warehouse and warehouse staff Experience in Health & Safety Experience in Experience in managing a warehouse and warehouse staff Experience in Health & Safety Experience in
timely delivery. Leading and supervising a team of staff members, delegating tasks, and ensuring efficient
Facilitate comprehensive onboarding for technical staff, focusing on skill development. • Conduct site visits
Management on stock control, delivery scheduling, staff management, Health & Safety) Must have experience Management on stock control, delivery scheduling, staff management, Health & Safety) Must have experience