quality laundry service. Maintain infection control standards at all times. Understand and follow procedures procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well organised will share our clients customer service values. Experience in a similar role is preferred but not essential essential Good communication skills High standards of personal hygiene and appearance The post Laundry Assistant
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication operations Knowledge of health and safety standards and regulations Experience working in a healthcare or institutional
If you have experience working in a luxurious environment, providing a high all household items are set and styled as per standard operating procedures
Job Types: Full-time close to Sandton/Bryanston
Experience:
Housekeeping: 2 years (Required)
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also