Standard Bank Head Jobs in Johannesburg, Gauteng
- Johannesburg (17)
- South Africa (8)
- Sandton (6)
- Central Johannesburg (5)
- North Johannesburg (4)
- Bruma (3)
- Bedfordview (2)
- Soweto (2)
- Kempton Park (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (6)
- Empact Group (3)
- Freerecruit (3)
- Ad - Hoc Client - 8416428 (2)
- B-sure Talent Solutions (2)
- Csg Resourcing Ltd (2)
- Evolution Recruitment (2)
- Luelle Consulting (2)
- Masa Outsourcing Ltd (2)
- Pedros (2)
- Last 7 days (6)
Head On Trade
Johannesburg
1200000 Annually
HEAD OF ON TRADE (Hospitality)
JHB NORTH 1.3 Million
The liquor industry is competitive
share this job on whatsappHead On Trade
Luelle ConsultingSouth Africa
Reference: JHB002224-CZ-1 HEAD OF ON TRADE (Hospitality) JHB NORTH – 1.3 Million - Liquor HEAD OF ON TRADE (Hospitality)
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
Head Chef – Sandton
Restaurant StaffSunrise
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum deductions). Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co
Cw 415015 - Senior / Head Chefs
Johannesburg
R16,000 - R35,000 Negotiable esteemed clients are actively seeking experienced Head Chefs to lead their culinary teams in the dynamic
Qualifications- Proven track record as a Head Chef or in senior culinary roles in 5-star establishments trends.
- Dedication to upholding high standards of quality and excellence.
Competitive
Head Of Trade Jhb - Northern Suburbs
Luelle ConsultingSouth Africa
Reference: JHB002224-CZ-1 HEAD OF ON TRADE (Hospitality) JHB NORTH – 1.3 Million - Liquor HEAD OF ON TRADE (Hospitality)
Cw 410911 - Senior Sous Chef/head Chef
Johannesburg
R17,000 - R19,000K cooking all menu items according to established standards.
- Senior Sous Chef/Head Chef Experience (3-5 Years)
- Matric or Grade cellent Culinary Skills
- Adherence to Standards
- Passion for Food
- Excellent Communication
Sous Chef
Empact GroupSandton
They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that Directs food preparation in collaboration with the Head Chef Taking responsibility for more technical elements preparation daily Management of Kitchen Supporting the head chef or executive chef in the general running of disciplinary and HR issues in the absence of the head chef. Being the voice of the kitchen when communicating surrounding areas in conditions that meet the company standards and health regulations Ensure kitchen equipment
Night Auditor
North Johannesburg
ess Related: Adhere to policies and standards governing night audit activities.
voco, The Bank, and Valor Hospitality Partners are equal opportunity
Beauty Therapist
FreerecruitCentral Johannesburg
stone massage Swedish massage Reflexology Indian head Facials Manicures and pedicures Must have a very
Share on Facebook
Share on Twitter
Share on Linkedin