establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
exciting opportunity exists at Village Bakery for a Head Baker to lead their dynamic team. This is a new excellent opportunity to make your mark.
The head baker is responsible for leading the baking team
maintaining high levels of hygiene and food safety. The head baker will also be required to maintain a safe and
p>This is a full time position, and the Head Baker must be willing to work flexible hours, including
and pastry products that meet the bakery's standards and customer expectations
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
passionate Front office Host. The Host is responsible for the overseeing of daily front office desk operations and maintains complete responsibility for personal bank
place as per the stipulated layout and store standards. Ensure signage is correct for wines. Stock rotation effective progress for festivals, liaison with Head Office regarding planning, invitations, RSVPs, equipment specials and events. Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping ensure products are packed in line with safety standards so as to avoid any unfortunate accidents. Eg Stock competitor stores and provide feedback to store and Head Office. Ensure one keeps abreast to current and new
place as per the stipulated layout and store standards. Ensure signage is correct for wines. Stock rotation effective progress for festivals, liaison with Head Office regarding planning, invitations, RSVPs, equipment specials and events. Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping ensure products are packed in line with safety standards so as to avoid any unfortunate accidents. Eg Stock competitor stores and provide feedback to store and Head Office. Ensure one keeps abreast to current and new
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
essential At least 1 year dealing with guest service MS Office, Semper and GAAP experience preferred Attention English Flexible Able to work under pressure High standards of hygiene Clean uniform, minimal jewellery and and luggage down accordingly Ensure cash up and banking is done as per organizational requirements Ensure procedures in the event of a fire Always maintain high standard of personal hygiene and presentation Ensure the