kitchen operations, from Menu Planning, Stock Control, Stock Ordering, Food Cost Management, Hygiene
Able to assist with Kitchen Administration and stock Controls as well as be hands-on in the manufacturing
Administration and control of all room and Housekeeping stock
Marketing
a. Assist the Lodge Manager
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
motivating, training, gap analysis, and policing. Takes ownership of kitchens in the respective region.
training, gap analysis, and policing.
motivating, training, gap analysis, and policing. Takes ownership of kitchens in the respective region.
guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests