advantage.
ASSISTANT SPA MANAGER & IN-HOUSE TRAINER
STELLENBOSCH (Cape Winelands)
CIDESCO / CIBTAC / SAAHSP / BABTAC KEY
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
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departments, including QA, sourcing & production, technical managers & sales team. Other typical responsibilities responsibilities include sensory evaluations, compiling technical documentation, attending factory trials when required
a hotel or hospitality property is essential Technical qualification related to the position is required on-the-job supervision and training, provide necessary technical information for repair, maintenance, operation
a hotel or hospitality property is essential Technical qualification related to the position is required on-the-job supervision and training, provide necessary technical information for repair, maintenance, operation
aspects of the business.
preservation technics, especially in relationship to meat. This should also be combined with some technical skills