inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under
cleaning schedules and procedures to ensure high standards of cleanliness and hygiene are maintained. Train ensure compliance with cleanliness and safety standards. Handle guest requests and complaints promptly to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively under
hotel revenues and occupancies, maintaining hotel standards, and ensuring synergy between these departments Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience culture, ensuring compliance aligned to regulatory standards and procedures, as well as regulations around culture and ensure all staff are trained in these standards. Identify any risks to the business and manage offerings and displays across the hotel to ensure standards are aligned with the “Sun” brand. Oversee the
hotel revenues and occupancies, maintaining hotel standards, and ensuring synergy between these departments Experience in “5 star” hotel room product and service standards Experience in leading and inspiring teams Experience culture, ensuring compliance aligned to regulatory standards and procedures, as well as regulations around culture and ensure all staff are trained in these standards. Identify any risks to the business and manage offerings and displays across the hotel to ensure standards are aligned with the “Sun” brand. Oversee the
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills