when required with guidance from the relevant departments
Ensure market related pricing of all goods coordinate with the Finance, Stores and Warehousing departments
Suppliers
Maintain effective Safety policies. Identify any risk within the department and report these to your manager
Ensure
journals
Working hours Monday to Friday 08:00
all departments.
F&B Management: Lead the F&B department, including
support Visit, interact, and assist members in Departments and other public service offices as and when
support Visit, interact, and assist members in Departments and other public service offices as and when
delivering the basic services