communication skills, as well as a commitment to upholding company standards and policies Plan, organize, and oversee Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action ensuring compliance with food safety regulations and company policies. Monitor and maintain inventory levels including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
communication skills, as well as a commitment to upholding company standards and policies Plan, organize, and oversee Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action ensuring compliance with food safety regulations and company policies. Monitor and maintain inventory levels including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear