Job Title: SAICA Trainee Accountant Location: Cape Town Job Type: Full-time, Trainee Accountant Responsibilities: for this exciting opportunity to become a SAICA Trainee Accountant with our company.
opportunity for young dynamic, and vibrant SAICA Article Trainees Invest in a long term career at Oasis, a diversified
An excellent opportunity exists for a CIMA Trainee Accountant at a medium fast growing well-established The firm is seeking to permanently employ CIMA Trainee Accountant to their team The firm operates within estate planning and administration. During your trainee contract, you will learn and be exposed to all
Property Investment Company, is looking for SAIPA Trainee Accountants to join their team in Cape Town . Should Any other tasks related to the role as a SAIPA Trainee Accountant.
Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
supplier of Commercial Kitchen equipment seeks a Demo Chef / Sales Support Professional in the Cape Town region similar experience. Requirements · A qualified Chef · Strong knowledge of commercial kitchen equipment & reliable vehicle Please quote Chef/Demo The post Demo Chef : Sales Support appeared first on freerecruit
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Minimum Requirements
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport