coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective management
Foods (Head of Fresh, Deli, Bakery and Butcher) Provide leadership for the successful day-to-day operation efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and requirements Conduct performance appraisals and provide coaching and guidance to all team members Encourage
Foods (Head of Fresh, Deli, Bakery and Butcher) Provide leadership for the successful day-to-day operation efficiency possible Coordinate the hiring and training of personnel Monitor operational expenses and requirements Conduct performance appraisals and provide coaching and guidance to all team members Encourage
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station