creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
five years' relevant experience in a managerial role to join their team. Experience in the timber industry (Degree, Diploma or Certificate) 5 to ten years' experience at a Senior managerial level in Logistics, Manufacturing achieving results Proven Leadership and Management experience Excellent Knowledge in Excel, MS Word, and PowerPoint
five years' relevant experience in a managerial role to join their team. Experience in the timber industry (Degree, Diploma or Certificate) 5 to ten years' experience at a Senior managerial level in Logistics, Manufacturing achieving results Proven Leadership and Management experience Excellent Knowledge in Excel, MS Word, and PowerPoint