Our client a large contractor require a Contract manager to join their team on building projects mostly Authority:
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy process, a great quality food service for clients and manage the execution of creative functions. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
transportation, warehouse handling, and execution of sales contracts for bulk commodities. This role requires dispatch/delivery requirements accordingly.
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the Ensure staff members resolve queries. Facilitate and manage queries submitted to head office timeously. Identify
achieving the required results. Developing and managing team performance, offering feedback and demonstrating to ensure best practices and protocols. Daily management of Shoppers and Drivers to ensure optimal effective understand and respond to organizational needs. Staff Management Allocate schedules to all staff to ensure proper proper, efficient and effective management of the store orders. Conduct regular staff meetings with the Ensure staff members resolve queries. Facilitate and manage queries submitted to head office timeously. Identify
The successful applicant will be responsible for managing daily operations of the kitchen area, implementation implementation of the production process and managing the overall administration of the unit. The candidate years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory industry specific laws. Communication skills. Basic management skills. Ability to balance budget and save on work under pressure. Key areas of responsibility: Managing daily operations of the kitchen area. Implementation
Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye of a situation at a moment’s notice. Proactive Management is the Key. The skills that the individual perform processes and procedure Key areas of responsibility: Management of Food Preparation and Presentation: Directing preparation in collaboration with the team and management. Taking responsibility for more technical elements portion control is always managed. Supervising all food preparation daily Management of Kitchen: Leadership
quality improvements. Stay at the forefront of data management trends to keep our client's data practices sharp discipline. A track record of excellence in data management, with a particular focus on data cleansing and SuccessFactors and Payspace, alongside other data management tools. An independent, collaborative spirit,
Forwarding, Distribution and Logistics Business Management or related field (Preferable).
platform Set up Position Master and Master Data Management according to Group structure and guidelines Provide