IT Manager A leading wine and wellness estate in the beautiful Franschoek area is looking for an experienced experienced, hard-working and dedicated IT Manager to join their team. Responsibilities Lead IT projects Hyper-V or similar proficiency Understand and able to manage multiple VM and related server requirements Ensure Ensure 99.99% uptime through DR solution and management Willing to do Local IT support, User setup, and reporting Manage small team Experience in the hospitality environment a plus Patch management 3CX Management
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
Experience required: 10+ years experience managing sub contractors and the likes on high end residential tenant coordinators, landlords, center management and project managers to obtain necessary documentation for
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position administrative skills. Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including hotel team to confidently resolve customer queries. Manage customers' expectations, and deal with and resolve the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be
exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position administrative skills. Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including hotel team to confidently resolve customer queries. Manage customers' expectations, and deal with and resolve the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be
approximately 20 people and will report to the Guesthouse Manager.
Responsibilities:
Payable and Receivable:
Assist in managing accounts payable and receivable processes.
Prepare and generate financial reports for management review.
Summarise financial data, highlighting
June 2024
REPORTS to: Spa Manager
TRADING HOURS & SHIFTS:management's discretion)
issues, supply shortages, and inferior products to Management immediately. • Engaging with customers and ensuring ensure efficient service delivery. • Consistently manage own priorities to achieve all deliverables. • Follow