Work Available For Grade 11 Jobs in South Africa
Reservations Supervisor
Cape Town City Centre
Consistently monitors and controls call volume.
8.Available to all agents/operators for assistance during
performance evaluations in a timely manner.
11.Oversees response to department emails.
12.Enters
Nugget policies and procedures
15.Performs work in a safe manner and always maintains a safe environment
share this job on whatsappPastry Sous Chef
Bela-Bela
Ensure efficient work with the focus on completing the task within the time available and to the standard
/>REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade 12 (essential)
- Degree/Diploma in Culinary
Executive Housekeeper
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory laundry operations to ensure availability of clean linens and towels. Work with other departments to coordinate housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Executive Housekeeper Bergville
Orion GroupBergville
Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain inventory laundry operations to ensure availability of clean linens and towels. Work with other departments to coordinate housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced
Pastry Commis Chef
Stellenbosch
promotions
Requirements:
- Grade 12 plus Chef Certificate/Diploma
- Preferably Commis Chef in 5-star restaurants
- Availability to work within opening hours (e.g. evenings, public skills
- Ability to maintain a professional working relationship with all departments
- Attention
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
promotions
REQUIREMENTS:
- Grade 12 plus Chef Certificate/Diploma
- Preferably Commis Chef in 5-star restaurants
- Availability to work within opening hours (e.g. evenings, public skills
- Ability to maintain a professional working relationship with all departments
- Attention
Hostess
Stellenbosch
Immediate
REQUIREMENTS:
- Grade 12, hospitality certificate will be a plus
- Preferably rience in managing reservations
- Able to work in a team
- Demonstrable customer-service monitor the entire dining and bar area
- Availability to work within opening hours (e.g. evenings, public (depending on shift)
- Create a list of available tables for lunch
- Create a handover sheet
slower periods with only one split
WORKING HOURS:
Deputy General Manager Bergville
Orion GroupBergville
operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall operation of the hotel. The position will be available as from 15 September 2024. Responsibilities: Assist metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification and motivating high-performing teams. Ability to work under pressure and prioritize competing demands
Deputy General Manager
Orion GroupBergville
operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall operation of the hotel. The position will be available as from 15 September 2024. Responsibilities: Assist metrics, such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification and motivating high-performing teams. Ability to work under pressure and prioritize competing demands
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
(depending on shift)
Requirements:
- Grade 12, hospitality certificate will be a plus
- Preferably rience in managing reservations
- Able to work in a team
- Demonstrable customer-service monitor the entire dining and bar area
- Availability to work within opening hours (e.g. evenings, public
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