operational efficiency. Knowledge in and ability to service and maintain production equipment would be advantageous and HR requirements for recruitment and training Recruit and train production staff on preparing, weighing challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience for a
operational efficiency. Knowledge in and ability to service and maintain production equipment would be advantageous and HR requirements for recruitment and training Recruit and train production staff on preparing, weighing challenges Bachelor's Degree in Food Science, Engineering or related field Proven work experience for a
Promote a culture of safety awareness and implement training programs to enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
Promote a culture of safety awareness and implement training programs to enhance employee understanding and adherence to safety protocols. Bachelor's degree in Engineering, Operations Management, or a related field. A
and other Quality Indicators; o Provide required training of existing or new staff Production Supervision “on the job” training for new recruits to the department. o Defining skill gap and training needs and activates
equivalent qualification in Mechanical or electronic engineering or Experience in furniture industry on CNC machines
quantity standards. Supervisory Responsibilities: Trains and manages farm/harvesting employees on the assigned
quantity standards. Supervisory Responsibilities: Trains and manages farm/harvesting employees on the assigned
>
negotiable: Matric certificate. Diploma or higher in engineering, production and operations management. Working