Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose organisation Ability to work with, and as part of the operational team, managing staff in accordance to the “basic conditions of employment act” The factory is a 7 day operation and the Facility Manager will be required to work
Diploma or higher in engineering, production and operations management. Working knowledge of the OHS act Mathematical skills. Understanding of business operations. Attention to detail. Speed. Accuracy. Problem
determine suitable material, method and sequence of operations, and machine settings Fitting fabricated metal
Motivating employees to comply with safety and operational standards. Participating in and facilitating
skills on any computer system connected with operations, CREO, Parametric and Autocam. Ability to influence
contractors. Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions for tasks
contractors. Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions for tasks