in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients and
fast-paced and demanding environment.
Your duties will include: Ensuring compliance with BSC & OHSA standards. Maintaining quality, waste
individual must be energetic and able to cope with physical tasks. • Good verbal communication skills. • Good
Health & Safety Rules
Attributes:
prepared to work overtime as and when required. Both physically and medically fit Ability to stand for long periods
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5 years
and control the operations activities including physical and human resources. (Please note that previous
to an Operations Manager. Ensure the safety and physical integrity of the unit's employees by ensuring
to an Operations Manager. Ensure the safety and physical integrity of the unit's employees by ensuring