this 24/7 site – hence should ideally live within 30 km of the site to be able to be on site within 45
Certification (FSSC) Food safety standards are site specific and at these sites employees should: General Perform
to the quality and food safety commitments of the site
Ensure legal compliance for the operations relationship with workgroup and recruit, manage and develop site employees.
Develop systems and processes
Setting vision and strategy for the site.
Service.
Customer
to plan, make Frequency, Manufacturing Lead-time, Site Days Inventory Outstanding & Inventory Reduction on demand changes and site performance Escalate supply-related issues to Site Scheduling Manager and communication skills demonstrated at all levels in the site Good English oral and writing skills Strong analytical
inspections and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk management and visual
performance.
performance.
weekend duties and night shift • Required to live on site
corruption by any member of the public, visitor to the site, or member of staff - Must be willing and able to to travel to other backgrounding farms for site visits - To attend daily, weekly, monthly management